Servings: 0 serving
—
Taste of warmth and spice
Held within each savory bite
A timeless delight
Held within each savory bite
A timeless delight
Equipment
pot
fork
stove
Ingredients
- 1 cup of Basmati Rice
- ½ cup of Coconut Milk
- 2 teaspoons of Cinnamon
- ½ teaspoon of Powdered Cardamom
- 1 teaspoon of Ground Ginger
- 2 tablespoons of Agave Syrup
- Pinch of Sea Salt
Instructions
- Begin by gathering your ingredients: 1 cup of basmati rice, ½ cup of coconut milk, 2 teaspoons of cinnamon, ½ teaspoon of powdered cardamom, 1 teaspoon of ground ginger, 2 tablespoons of agave syrup, and a pinch of salt.
- Rinse the rice in cold water until the water runs clear
- Once the water is boiling, reduce the heat to low and cover the pot
- Drain the cooked rice and place it back in the pot
- Divide the mixture into four serving bowls and enjoy your creamy rice & cinnamon snack pots!
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06/10/2024 10:45 am GMT
