Creamy Saffron and Honey Cashew Milk

Saffron, honey, and cashew have also been shown to reduce inflammation and improve digestive health. Benefit from the calming effects of saffron and the sweet boost of energy from honey.

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Course: Breakfast

Cuisine: Indian

Keyword: Cashew, Honey, milk, nourishing, Saffron

Servings: serving

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Saffron and honey have been a beloved combination for centuries, revered for its bright flavor and restorative properties. This creamy cashew milk is a delicious way to nourish your body, soul and spirit. Its subtle sweetness and warming saffron hue bring joy and balance to the senses. Enjoy this comforting elixir and let it fill you with contentment and peace.

Equipment

Blender

Cheesecloth

Sieve

Ingredients

• 1 cup of raw cashews
• 4 cups of freshly boiled water
• 1 pinch of saffron threads
• 2 teaspoons of honey

Instructions

Start by soaking the cashews overnight in 4 cups of water.
In a small bowl, mix together the saffron and honey until fully blended.
The next day, drain the cashews and add them to a blender with the honey and saffron mixture and 4 cups of freshly boiled water
Once the mixture is blended, strain it using a cheesecloth or a fine-mesh sieve into a clean bowl.
Serve the cashew milk chilled or at room temperature.
As you sip this saffron-infused elixir, let its warmth fill your heart and soul with contentment

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Creamy Saffron and Honey Cashew Milk

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Equipment

Ingredients

Instructions

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