Servings: 0 serving
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The creamy spinach pasta is a classic Italian dish, reminiscent of the flavors of the Mediterranean. The earthy spinach and the comforting cream create a balance of sweet and savory, while the pasta provides a hearty foundation. Enjoying this dish is a reminder of the nourishment that comes from the simple ingredients of life. As we savor this dish, we are invited to pause and reflect on the beauty of the world and the joy of bringing together ingredients from different cultures. In this moment, we can appreciate the unity of all ingredients and the pleasure of a well-prepared meal.
Equipment
Large pot
Sauté pan
Grater
Ingredients
- ½ pound penne pasta
- 2 tablespoons olive oil
- 1 shallot, minced
- 1 clove garlic, minced
- 2 tablespoons white wine
- 10 ounces fresh spinach
- ½ cup heavy cream
- Salt and pepper, to taste
- Freshly grated Parmesan cheese, to serve
Instructions
- Start by bringing a large pot of salted water to a boil
- Once boiling, add ½ pound of penne pasta and cook until al dente, about 10 minutes
- While the pasta cooks, warm 2 tablespoons of olive oil in a large sauté pan over medium heat
- Add a minced shallot and cook for 2 minutes until softened
- Add 1 clove of minced garlic and cook for 1 minute more
- Add 2 tablespoons of white wine and cook for 1 minute more
- Add 10 ounces of fresh spinach and cook for 2 minutes until wilted
- Add ½ cup of heavy cream and simmer for 3 minutes
- Add salt and pepper to taste
- Remove from heat
- Drain the cooked pasta and add it to the sauté pan
- Stir the pasta and sauce together, and cook for 1 minute to combine flavors
- Serve the pasta with freshly grated Parmesan cheese
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06/10/2024 12:05 pm GMT
