Servings: 0
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It's important to use edible glitter that is labeled as food-grade and safe for consumption.
The glitters suggested offer a visually appealing effect that is sure to impress. Ensure that they are thoroughly checked for food safety standards.
The almond extract in the milk complements the nuttiness of the spelt cookies, while the honey sweetens the beverage naturally.
The glitters suggested offer a visually appealing effect that is sure to impress. Ensure that they are thoroughly checked for food safety standards.
The almond extract in the milk complements the nuttiness of the spelt cookies, while the honey sweetens the beverage naturally.
Ingredients
For Crimson Dough:
- 1 1/4 cups spelt flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup ghee softened
- 1/2 cup coconut brown sugar
- 1 large egg white
- 1 teaspoon pure vanilla extract
- 2 teaspoons beet powder
- 1 tablespoon pomegranate juice
- 1 teaspoon lemon zest
- Red edible glitter such as Wilton Red Edible Glitter Stars or Rainbow Dust Metallic Red
For Gold Dough:
- 1 1/4 cups spelt flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup ghee softened
- 1/2 cup coconut sugar
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- Gold edible glitter such as Rainbow Dust Metallic Food Paint Gold
For Holo Glitter Milk:
- 4 cups whole milk or plant-based milk alternative
- 2 teaspoons honey or agave syrup adjust to taste
- 1/2 teaspoon almond extract
- Edible holographic glitter dust food grade, such as Fancy Sprinkles Prism Powder
Instructions
For Cookies:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a separate bowl, whisk spelt flour, baking powder, and salt. Gradually mix dry ingredients into the wet to form the crimson dough.
- In another bowl, whisk together spelt flour, baking powder, and salt. Gradually mix into the wet ingredients to form the gold dough.
- Sprinkle red edible glitter into the crimson dough and gold edible glitter into the gold dough. Fold in gently to distribute.
- Take small pieces of each dough, twist together to create a marbled effect, roll into balls, and flatten slightly on the baking sheet.
- Bake for 10-12 minutes. Cool on the sheet before transferring to a wire rack.
For Holo Glitter Milk:
- Blend milk with honey and almond extract until frothy.
- Pour into tall glasses.
- Stir in edible holographic glitter just before serving for a sparkling effect.
Tried this recipe?Let us know how it was!
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06/10/2024 10:45 am GMT
