Servings: 0 serving
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This dish is a perfect melding of sweet and savory flavors. The cumin and caramel create a unique and delightful balance that is both comforting and exciting. Celestial Cumin & Caramel Shortbread is a traditional Indian sweet treat, which has been enjoyed for centuries. It is a simple recipe that celebrates the beauty of nature's flavors and can be enjoyed for its soulful bliss. This dish is a wonderful way to take a moment to be still and mindful, savoring the beauty of the ingredients and the divine flavors that they create.
Equipment
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons ground cumin
- 1 teaspoon sea salt
- 1/2 cup granulated sugar
- 1 cup cold, unsalted butter
- 2 egg yolks
- 2 tablespoons cold water
- 1/4 cup caramel chips
Instructions
- In a medium bowl, combine 2 cups all-purpose flour, 2 teaspoons ground cumin, 1 teaspoon sea salt, and 1/2 cup granulated sugar.
- Cut 1 cup cold, unsalted butter into the flour mixture until it resembles a coarse meal.
- In a separate bowl, beat together 2 egg yolks and 2 tablespoons cold water.
- Add the egg mixture to the flour mixture and stir until it forms a dough.
- Transfer the dough to a lightly floured surface
- Pat the dough into a 1/2-inch thick disc and cut into triangles.
- Place the triangles on a parchment-lined baking sheet and bake for 20-25 minutes, or until golden brown.
- Let cool before serving
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06/10/2024 10:45 am GMT
