Daikon & Miso Broth

In this modern day and age, it is important to be mindful of the foods we are consuming and the lifestyle we are living. The combination of daikon and miso in a broth is a delicious and nutritious way to help you maintain a sattvic lifestyle. Not only is this dish full of flavor and aroma, it is also packed with vital nutrients and minerals that have been scientifically proven to offer numerous health benefits. The daikon radish, a root vegetable that is usually white and shaped like a carrot, is rich in antioxidants, vitamin C, and dietary fiber. The miso, a fermented soybean paste, provides essential probiotic benefits to the digestive system and is high in essential minerals such as copper, zinc, and manganese. When combined in a broth, these two ingredients create a meal that is both pleasing to the palate and beneficial to the body.

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Course: Lunch

Cuisine: Japanese

Keyword: broth, daikon, miso, scallions, Sesame

Servings: serving

Equipment

Skillet

Bowl

Whisk

Ingredients

2 tablespoons sesame oil
2 cloves garlic, peeled and minced
2 cups daikon radish, halved lengthwise and sliced into thin half-moons
4 cups vegetable broth
2 tablespoons miso paste
2 scallions, finely chopped

Instructions

Begin by preparing the ingredients: halve the daikon radish lengthwise and slice it into thin half-moons
Warm a large pot over medium-high heat
Add the daikon radish slices to the pot and stir-fry for 1 minute.
Pour in the vegetable broth and miso paste
Add the scallions and simmer for 10 minutes.
Ladle the soup into bowls and enjoy.
Feel the connection between yourself and the simple yet powerful ingredients

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06/10/2024 12:05 pm GMT

Daikon & Miso Broth

Equipment

Ingredients

Instructions

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