Servings: 12 serving
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Scones have been a beloved treat for centuries, originating in Scotland - a place known for its peacefulness and beauty. As you savor the sweet aroma of your Darjeeling infused scones, take a moment to connect with the serenity of the tea. Enjoy the subtle flavor of the tea, a reminder of the calm that can be found in nature, and the inner peace that can be found within. Let this dish be a reminder to pause your day and find moments of stillness; a reminder of the importance of taking time for yourself and enjoying the simple pleasures in life.
Equipment
Ingredients
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons cold, unsalted butter
- 1 ½ cups heavy cream
- 1 teaspoon pure vanilla extract
- ½ teaspoon Darjeeling tea leaves
- Seasonal, fresh fruits for garnish (optional)
Instructions
- Preheat the oven to 375°F.
- In a medium bowl, whisk together 3 cups of all-purpose flour, ¼ cup of granulated sugar, 2 teaspoons of baking powder, and ½ teaspoon of salt.
- Cut 6 tablespoons of cold, unsalted butter into the flour mixture until it resembles a coarse meal.
- Make a well in the center and add 1 ½ cups of heavy cream, 1 teaspoon of pure vanilla extract, and ½ teaspoon of Darjeeling tea leaves.
- Stir until the dough begins to come together.
- Turn the dough onto a lightly floured surface and knead it 2-3 times until it forms a cohesive ball.
- Roll the dough out to a ½-inch thickness, and cut into rounds with a 3-inch biscuit cutter.
- Place the scones on a parchment-lined baking sheet and brush the tops with heavy cream.
- Bake for 18-20 minutes, or until golden brown
- Allow to cool slightly before serving
- Enjoy a mindful moment - savoring the tea-infused aroma of your freshly baked scones
Tried this recipe?Let us know how it was!
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06/10/2024 10:45 am GMT
