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Aromatic dashi and daikon
A soup of subtle flavor
A delight to savor This Japanese soup is a traditional favorite, crafted with the finest ingredients to bring out its delicate flavor. It is an embodiment of balance and harmony, promoting a sattvic lifestyle of peace and contentment. Enjoy the flavor and take a moment to appreciate the beauty of nature's ingredients and the skill of your craftsmanship.
A soup of subtle flavor
A delight to savor This Japanese soup is a traditional favorite, crafted with the finest ingredients to bring out its delicate flavor. It is an embodiment of balance and harmony, promoting a sattvic lifestyle of peace and contentment. Enjoy the flavor and take a moment to appreciate the beauty of nature's ingredients and the skill of your craftsmanship.
Equipment
Ingredients
- 7 cups of high-quality fresh dashi (broth made from kombu and bonito flakes)
- 2 cups of peeled and thinly sliced daikon
- ¼ cup of shoyu (Japanese soy sauce)
- ½ cup of mirin (Japanese sweet rice wine)
- ¼ cup of chopped green onions
- Sea salt, to taste
Instructions
- Begin by gathering your ingredients for this Delightful Dashi and Daikon Soup
- Begin by preparing the daikon
- In a large pot, bring the dashi to a boil
- Reduce the heat to low and add the shoyu, mirin, and green onions
- Taste and adjust the seasoning if desired.
- Serve the Delightful Dashi and Daikon Soup warm in individual bowls.
- Enjoy the delicate flavors of this simple yet exquisite soup
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
