Servings: 0 serving
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A centuries-old delight
Dhokla brings warmth and pleasure
Nourish body and soul. Ancient grains of besan
Unlock the door to flavor
Fruited with spices. Tantalizing dip
Gently balances the dish
A flavor symphony. Life is made of moments
Enjoy each one with dhokla treat
A recipe of love.
Dhokla brings warmth and pleasure
Nourish body and soul. Ancient grains of besan
Unlock the door to flavor
Fruited with spices. Tantalizing dip
Gently balances the dish
A flavor symphony. Life is made of moments
Enjoy each one with dhokla treat
A recipe of love.
Equipment
Ingredients
- 2 cups of freshly ground besan (chickpea flour)
- 1 teaspoon of Himalayan pink salt
- 1 teaspoon of organic cane sugar
- 1 teaspoon of organic apple cider vinegar
- 1 teaspoon of baking soda
- 1 teaspoon of ground cumin
- 1/2 cup of hot spring water
- 1/4 cup of cold-pressed organic oil (olive or coconut)
- 1/2 cup of warm spring water
- A selection of freshly-made dips and chutneys, such as almond-coconut chutney, cilantro-garlic yogurt, and peanut-coconut chutney.
Instructions
- Begin by gathering your ingredients: 2 cups of besan (chickpea flour), 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of fruit vinegar, 1 teaspoon of baking soda, 1 teaspoon of ground cumin, 1/2 cup of hot water, 1/4 cup of oil, and 1/2 cup of warm water
- In a medium sized bowl, combine the besan, salt, sugar, fruit vinegar, baking soda, and ground cumin
- Gradually add the hot water and oil to the dry ingredients and whisk until it forms a smooth and creamy batter.
- Add the warm water and whisk until the batter becomes light and airy.
- Grease a 9-inch cake pan and pour the batter into the pan.
- Place the pan on the center rack of a preheated oven at 375 degrees F and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the dhokla cool in the pan for 10 minutes before turning it onto a plate.
- Slice the dhokla into small pieces and arrange them on a serving plate.
- Serve the dhokla with a delicate dip such as yogurt or a coconut chutney.
- Take a moment to appreciate the beauty of nature's bounty in your creation.
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06/10/2024 10:45 am GMT
