Edamame & Eleuthero Soup

Edamame & Eleuthero Soup

Savoring the nourishing aroma and flavor of this Ephemeral Edamame & Eleuthero Soup, appreciate the harmony of nature's ingredients in every bite and be transported into a moment of bliss.
Course: Lunch
Cuisine: Fusion
Keyword: broth, Edamame, Eleuthero, soup, Vegetable
Servings: 0 serving

Soothing and light,
Ephemeral Edamame Soup
Nourishes the soul.
A recipe steeped in history, it celebrates a balance of nature's gifts. Enjoy the delicately fragrant aroma and flavors as you indulge in this sattvic dish. Allow it to nourish your body, mind, and spirit.

Equipment

Large pot
colander

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, peeled and diced
  • 4 cloves garlic, peeled and minced
  • 2 celery stalks, sliced
  • 2 carrots, shredded into ribbons
  • 8 cups vegetable broth
  • 2 cups edamame, shelled and rinsed
  • 1 teaspoon Eleuthero powder
  • Salt and pepper to taste

Instructions

  • Prepare your ingredients: Begin by rinsing the edamame in a colander
  • Heat a large pot over medium heat and add 1 tablespoon of oil
  • Add 8 cups of vegetable broth and the edamame
  • Add the Eleuthero powder and stir
  • Taste the soup and adjust seasoning as desired.
  • Serve and enjoy the nourishing aroma and flavor of this Ephemeral Edamame & Eleuthero Soup
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06/10/2024 10:45 am GMT

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