Servings: 0 serving
—
In harmony, we dine
Nature's bounty in one dish
Life's joys abound herein. Echinacea's roots
Deep in ancient healing lore
Restore body and mind. As eggplant entwines
Flavors of onion and feta
A culinary gift. Savoring flavors anew
Canapés awaken senses
Nourishment for the soul.
Nature's bounty in one dish
Life's joys abound herein. Echinacea's roots
Deep in ancient healing lore
Restore body and mind. As eggplant entwines
Flavors of onion and feta
A culinary gift. Savoring flavors anew
Canapés awaken senses
Nourishment for the soul.
Equipment
Ingredients
Instructions
- Begin by carefully washing and slicing the eggplant
- Place the eggplant slices in a shallow dish and sprinkle with olive oil, salt, and pepper
- Place spoonfuls of the Echinacea mixture onto each eggplant slice and top with a sprinkle of feta cheese
- Bake in a preheated 350°F oven for 10-15 minutes, or until golden and bubbling.
- Serve warm and enjoy! With each bite, savor the complexity of flavors and textures that you have crafted
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06/10/2024 10:45 am GMT