Servings: 0 serving
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As you prepare this classic Italian dish, take a moment to appreciate its history. Eggplant Parmesan has been a beloved dish for centuries, and its flavors are just as delightful now as they have ever been. The combination of the eggplant's nutty flavor and the marinara's sweet and tangy notes make this dish a real treat. Savoring this dish can be a mindful experience, as the warmth of the oven envelops the eggplant and creates a golden-brown delight. Enjoy the rich, comforting flavors of the Eggplant Parmesan Bake and allow it to bring a sense of balance and tranquility into your life.
Equipment
Ingredients
Instructions
- Begin your journey into culinary craftsmanship by preparing the eggplant
- Rinse the eggplant slices and place them on paper towels to dry.
- Heat a large skillet with oil over medium-high heat.
- Once the oil is hot, add the eggplant slices to the skillet, working in batches and flipping them occasionally until they are lightly golden.
- As the eggplant cooks, preheat the oven to 375°F.
- Grease a 9x13 inch baking dish and spread a thin layer of marinara sauce on the bottom.
- Place the cooked eggplant slices in the baking dish.
- Top the eggplant with a layer of mozzarella cheese and sprinkle with Parmesan cheese.
- Bake for 20 minutes, or until the cheese is melted and bubbling.
- Let cool for 5 minutes before serving.
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06/10/2024 12:05 pm GMT
