Embossed Pancakes (Fancy!)

In a large bowl, whisk together spelt flour, baking powder, and salt.

In another bowl, combine milk, melted ghee, vanilla extract, and maple syrup or honey.

Gradually mix the wet ingredients into the dry until smooth. Transfer the batter to squeeze bottles.

Heat a non-stick skillet or griddle over medium heat and lightly grease it with ghee.

To create the embossed effect, start by squeezing a thin outline of the batter onto the skillet to form petal and leaf shapes. Let it cook slightly until it sets. Use thinner tipped bottles to achieve finer details.

Quickly fill in the rest of the pancake shape with more batter, going over the initial design. This will create a two-toned, embossed look as the first part of the batter will cook longer and appear darker.

Once bubbles form on the surface of the pancake, carefully flip it over and cook until the other side is golden brown.

Combine powdered coconut sugar with almond milk and vanilla extract to a smooth consistency. Use a piping bag to pipe small flowers onto each pancake.

Stack the pancakes, showcasing the embossed designs.

Place a small orange candy in the center of each icing flower for an added visual element.

Present these embossed petal pancakes as a creative and wholesome breakfast option, perfectly capturing the essence of sattvic cuisine in a gourmet setting.