Servings: 0 serving
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The taste of this fig custard pie is a harmonious blend of sweet and creamy, creating a truly divine experience. Its origins date back to ancient Roman times, when it was considered a luxurious dessert. Eating this fig custard pie promotes a sattvic lifestyle by allowing us to savor the sweet flavors of nature's bounty and experience greater peace and contentment. Enjoy every bite of this delicious sweet treat with mindfulness and gratitude.
Equipment
Ingredients
- All-purpose flour
- Granulated sugar
- Salt
- Cold butter
- Cold water
- Whole milk
- Eggs
- Egg yolks
- Pure vanilla extract
- Fresh figs
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the crust: In a medium bowl, mix together 1 ½ cups of all-purpose flour, 2 tablespoons of granulated sugar, and ¼ teaspoon of salt
- Roll the dough into a 9-inch circle and place it in a 9-inch pie plate
- Prepare the filling: In a medium saucepan, gently heat 2 ½ cups of whole milk until it's just warm to the touch
- Once the milk is warm, slowly whisk it into the egg mixture
- Bake the pie until the edges are lightly golden and the custard is set, about 30 minutes
- Enjoy the beauty of nature's gift of sweet figs in this smooth and creamy custard pie
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
