Servings: 0 serving
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As you savor this traditional French pastry, take a moment to reflect on the delightful combination of flavors. The sweetness of the figs and the creamy cheese create a harmony that is not only delicious, but nourishing to the soul. Enjoy the comfort of this classic dish, and take the opportunity to pause and appreciate the simple pleasures in life.
Ingredients
Instructions
- Preheat your oven to 375°F.
- Gently knead the dough for 5 minutes
- Using a sharp knife, cut 8 evenly-spaced ¾-inch deep slits.
- In a medium bowl, combine the figs, cheese, and sugar
- Bake for 20 minutes, until the top is golden brown
- Enjoy your fig & fresh cheese fougasse and savor the unique combination of earthy sweetness and creamy cheese.
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06/10/2024 12:05 pm GMT