Ghee Flatbread with Himalayan Pink Salt

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Ghee Flatbread with Himalayan Pink Salt

Himalayan Herb Harmony Heavenly Flatbreads are a delicious and nutritious treat that combine the ancient wisdom of Ayurveda with modern science. The unique blend of herbs and spices used in this flatbread has been shown to provide numerous health benefits, including improving digestion, boosting immunity, and providing anti-inflammatory effects. Not only are the ingredients in this flatbread full of healing properties, but they also promote a sattvic lifestyle which is an ancient Hindu concept of living in harmony with nature. This type of lifestyle encourages balance and peace in the body, mind, and spirit.
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Course: Lunch
Cuisine: Himalayan
Keyword: baking, Flatbread, Ghee, Harmonious, Himalayan
Servings: 0 serving

—

A dough of harmony,
Earthly aroma of flour,
Ghee's comforting scent.
Himalayan flatbread,
A symbol of contentment,
Bringing joy to all.
A culinary gift,
Handcrafted in the kitchen,
A heavenly treat.
Nourishing the body,
The recipe is a reminder,
Of the sacred bond.

Equipment

Rolling Pin
Skillet
Bowl

Ingredients

  • 2 cups of organic, unbleached all-purpose flour
  • 1 tablespoon of fine-grain Himalayan pink salt
  • 1 teaspoon of aluminum-free baking powder
  • 1/4 cup of clarified ghee
  • 1/2 cup of warm, purified water
  • Organic, cold-pressed extra virgin olive oil for greasing the skillet

Instructions

  • Prepare the ingredients: Gather the following ingredients: 2 cups of all-purpose flour, 1 tablespoon of Himalayan pink salt, 1 teaspoon of baking powder, 1/4 cup of melted ghee, and 1/2 cup of warm water
  • Make the dough: In a medium bowl, combine the flour, salt, and baking powder
  • Roll out the dough: Flour a flat surface, and place the dough in the center
  • Heat the pan: Preheat a large non-stick skillet over medium heat
  • Cook the flatbread: Carefully transfer the flattened dough to the skillet
  • Serve: Transfer the flatbread to a plate, and enjoy with your favorite accompaniments
Tried this recipe?Let us know how it was!
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06/10/2024 10:45 am GMT
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