Servings: 12 serving
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The warm and inviting aroma of these ginger and molasses muffins is sure to bring a sense of joy and contentment to any morning. Ginger and molasses have been used in cooking for centuries, and this timeless combination of flavors is a reminder of the beauty and simplicity of traditional home-cooked meals. Enjoy the warm and comforting flavors of this wholesome breakfast, and let it fill you with a sense of peace and serenity as you start your day.
Equipment
Medium bowl
Whisk
Muffin tin
Ingredients
- 1 cup whole-wheat flour
- 1 cup oat bran
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup melted butter
- 1/4 cup molasses
- 1/4 cup brown sugar
- 1/4 cup plain Greek yogurt
- 1 egg
- 1/2 cup chopped crystallized ginger
- 1/2 teaspoon pure vanilla extract
Instructions
- Gently fold in 1/2 cup of chopped crystallized ginger.
- Bake for 18-20 minutes until the tops are golden
- As you bite into the muffins, savor the sweet and spicy flavors of ginger and molasses mingling together with the wholesomeness of oat bran and whole wheat flour
Tried this recipe?Let us know how it was!
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06/10/2024 10:45 am GMT
