Ginger-Infused Berry Compote

Ginger aids digestion and has anti-inflammatory properties. Berries, being antioxidant powerhouses, combined with ginger, align perfectly with the Sattvic philosophy of foods that nurture both the mind and body.

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Course: Breakfast

Cuisine: Fusion

Keyword: Berries, Compote, Ginger, Honey, Lemon

Servings: serving

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Taste of summer bliss
Ginger-infused berry compote
A sweet delight, sure

Equipment

Saucepan

spoon

Knife

Ingredients

2 cups of freshly-picked seasonal berries of your choice
2 tablespoons of freshly-grated organic ginger
2 tablespoons of raw honey
1 tablespoon of freshly-squeezed lemon juice
1 teaspoon of freshly-grated lemon zest
Pinch of Himalayan pink salt

Instructions

Begin your journey of mindful culinary craftsmanship by gathering the freshest ingredients
In a medium saucepan, combine the berries, ginger, honey, lemon juice, lemon zest, and salt
Place the saucepan over medium heat and bring the ingredients to a simmer
Reduce the heat to low and allow the compote to slowly simmer until the berries have softened and the mixture has thickened
Turn off the heat and let the compote cool to room temperature.
Serve the compote warm with your favorite breakfast dish or chilled as a refreshing summer dessert

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06/10/2024 12:05 pm GMT

Ginger-Infused Berry Compote

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Equipment

Ingredients

Instructions

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