Servings: 20 serving
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This recipe is a reminder that the simplest of ingredients can bring us joy and delight. The ginger and maple pair perfectly together to create a spicy sweetness that will nourish your soul. Enjoy the subtle warmth of the ginger and the sweetness of the maple as it soothes and calms. Take a moment to recognize the power of nature's ingredients and be filled with awe and gratitude. Find tranquility in the therapeutic balance of the flavors and the ingredients.
Equipment
Bowls
Whisk
baking sheets
Ingredients
- 1 cup coconut oil
- 1 cup pure maple syrup
- ½ cup coconut sugar
- 2 teaspoons vanilla extract
- 3 cups rolled oats
- 2 cups almond meal
- 1 cup spelt flour
- 2 teaspoons baking powder
- 2 tablespoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon sea salt
- 2 tablespoons freshly grated ginger
- 1 cup chopped walnuts (optional)
Instructions
- Made with pure, natural ingredients, each bite will be a reminder of the therapeutic bond between the chef and nature’s ingredients
- Preheat your oven to 350 degrees F (175 degrees C).
- In a medium bowl, whisk together the coconut oil, maple syrup, and vanilla extract until smooth.
- In a large bowl, combine the oats, almond meal, millet flour, baking powder, ground ginger, cinnamon, and salt
- Add in the freshly grated ginger and mix to combine.
- Line two baking sheets with parchment paper.
- Using a tablespoon, scoop out the dough and form into 1 ½ inch balls
- Bake for 15-20 minutes, or until the cookies are golden and fragrant.
- Allow the cookies to cool on the baking sheets for 10 minutes before transferring to a wire rack to cool completely.
- May they bring you peace and tranquility with every bite
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
