Servings: 0 serving
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The combination of ginger and goat cheese is as old as time, each ingredient bringing its own unique flavor and texture to the dish. The subtle sweetness of the ginger is balanced by the creamy richness of the goat cheese, creating a flavor that is both comforting and energizing. The Gingered Green Bean & Goat Cheese Griddle is an ideal dish for those seeking to promote a sattvic lifestyle. The ingredients are light and nourishing, helping to promote feelings of peace and contentment. Enjoy this dish as a reminder to slow down and savor life's simple pleasures.
Ingredients
- Fresh Green Beans
- Ginger, peeled and finely grated
- Goat Cheese, cubed
Instructions
- Begin by prepping your ingredients
- Heat a griddle or large skillet over medium-high heat
- Add the grated ginger and stir
- Reduce heat to low and add the cubed goat cheese
- Cook for an additional 2 minutes until the cheese is melted and the beans are cooked through.
- Serve the Gingered Green Bean & Goat Cheese Griddle in a shallow bowl.
- Let the flavors of this dish fill you with peace and contentment.
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06/10/2024 10:45 am GMT
