Servings: 0 serving
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As you prepare and enjoy this simple dish, take time to appreciate the balance of flavors that come together in harmony. The golden quinoa is a perfect complement to the nutty and crunchy roasted almonds, while the cumin and coriander bring the whole dish to life. This dish has a long and rich history, and may even have been enjoyed by ancient civilizations. As you eat, reflect on the sattvic lifestyle and how this simple dish can bring balance and joy to your day.
Equipment
Ingredients
- • 1 cup cooked golden quinoa
- • ½ cup sliced almonds
- • 2 tablespoons olive oil
- • ½ teaspoon sea salt
- • ¼ teaspoon ground cumin
- • ¼ teaspoon ground coriander
Instructions
- Begin by gathering your ingredients: 1 cup of cooked golden quinoa, 1/2 cup of almonds (sliced), 2 tablespoons of olive oil, 1/2 teaspoon of sea salt, 1/4 teaspoon of ground cumin, and 1/4 teaspoon of ground coriander.
- Preheat your oven to 350°F.
- On a baking sheet lined with parchment paper, spread out the almonds
- Using your hands, mix the ingredients together until they are well combined.
- Form the mixture into walnut-sized balls.
- Place the balls on a parchment-lined baking sheet and bake in the preheated oven for 10-15 minutes until they are golden and crispy.
- Serve the quinoa and almond balls warm.
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06/10/2024 12:05 pm GMT
