Servings: 0 serving
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The combination of fresh green beans and crunchy almonds in this salad is a delicious reminder of the harmony that exists between two seemingly disparate ingredients. Together, they create a light and flavorful dish, one that has been enjoyed for centuries in many cultures. Eating this salad is a great way to nourish your body and soul, and to promote a sattvic lifestyle. Its simplicity and flavor remind us to take pleasure in simple things, and to appreciate the little moments of joy that come with enjoying a delicious and nutritious meal.
Equipment
Ingredients
- 1 lb. fresh green beans
- ½ cup slivered almonds
- Juice of 1 lemon
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper, to taste
Instructions
- Begin by rinsing the green beans in cold water.
- Bring a large pot of salted water to a boil and add the green beans
- Meanwhile, toast the almonds in a pan over medium heat until lightly golden and fragrant.
- Drain the green beans and transfer to a large bowl
- Drizzle with your favorite extra-virgin olive oil and season with salt and freshly ground pepper to taste.
- Gently toss the mixture until all the ingredients are evenly distributed.
- Serve the salad warm or at room temperature, and enjoy its simple, yet flavorful, harmony.
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06/10/2024 10:45 am GMT
