Servings: 0 serving
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A tranquil bliss found,
In the flavor of peas and mint,
Peaceful and nourishing. This dish is a tribute to the ancient Ayurvedic tradition of combining fresh and flavorful ingredients to promote balance, health, and joy. The vibrant green of the peas and the bright flavor of the mint create an uplifting and refreshing combination that is both nourishing and calming. As you savor this tart, take a moment to enjoy the craftsmanship of your culinary journey.
In the flavor of peas and mint,
Peaceful and nourishing. This dish is a tribute to the ancient Ayurvedic tradition of combining fresh and flavorful ingredients to promote balance, health, and joy. The vibrant green of the peas and the bright flavor of the mint create an uplifting and refreshing combination that is both nourishing and calming. As you savor this tart, take a moment to enjoy the craftsmanship of your culinary journey.
Equipment
Baking tray
Tartlet tins
fork
Ingredients
- • 1 sheet of ready-made puff pastry
- • 1 tablespoon of unsalted butter
- • 2 cups fresh green peas
- • 2 tablespoons of fresh mint, finely chopped
- • 1/4 cup heavy cream
- • Salt and freshly ground black pepper, to taste
Instructions
- Preheat the oven to 375°F.
- Roll out the pastry sheet on a lightly floured work surface
- Place the tartlet tins on a baking tray and bake in the preheated oven for 12 minutes.
- Meanwhile, prepare the filling
- Add the chopped mint, a pinch of salt, and 1/4 cup of water to the pan and continue to cook until the peas are tender and the liquid has evaporated, about 5 minutes.
- Remove the pan from the heat and mash the peas with a fork
- Spoon the pea mixture into the tartlet tins and spread evenly
- Remove from oven and allow to cool before serving
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
