Healthiest Alternative to Chips

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What is the healthiest alternative to chips?

Roasted chickpeas are an excellent and healthy alternative to chips. They are rich in protein and fiber, offering a nutritious snack option. You can enhance their flavor with a variety of seasonings such as garlic powder, smoked paprika, cumin, or chili powder for a spicy kick. For those who prefer a sweeter taste, cinnamon and a touch of honey can be used. These seasonings not only add delightful flavors but also provide additional health benefits. Roasted chickpeas are a versatile, satisfying snack that can be easily customized to suit different taste preferences, making them a top choice for a healthy snack.

roasted_chickpeas

Ghee-Roasted Chickpea Crunchies

With Ghee-Roasted Chickpea Crunchies, let the crunchy texture and savory flavors of ghee, garlic powder, turmeric, sea salt, and black pepper transport you to a world of delightful sensations.
Course: AM Snack
Cuisine: Indian
Keyword: Chickpeas, Ghee, roasted, spices, Turmeric
Servings: 0 serving

Taste of the East
Ghee-roasted chickpea crunchies
A savory delight
A harmonious blend
Of spices and aromatics
Bringing balance to life
A treasured recipe
A testament of time
Creating culinary joy

Equipment

Ingredients

  • 1 cup of high-quality canned chickpeas or dried cooked chickpeas
  • 4 tablespoons of organic ghee
  • 1 teaspoon of freshly ground garlic powder
  • 1 teaspoon of freshly ground turmeric use supplement grade to reduce inflammation
  • 1 teaspoon of unrefined sea salt
  • 1 teaspoon of freshly ground black pepper

Instructions

  • Preheat the oven to 400 degrees Fahrenheit.
  • Rinse the chickpeas and place them in a medium bowl.
  • In a small saucepan, melt the ghee over low heat.
  • Add the garlic powder, turmeric, sea salt, and black pepper to the ghee and mix until all ingredients are well incorporated.
  • Pour the ghee over the chickpeas and mix until the chickpeas are evenly coated.
  • Spread the ghee-coated chickpeas onto a parchment-lined baking sheet.
  • Roast the chickpeas for 20-25 minutes, stirring halfway through.
  • Once the chickpeas are roasted to desired crunchiness, remove from the oven and transfer to a serving plate.
  • Enjoy the roasted chickpea crunchies accompanied by your favorite accompaniments.
  • Take a moment to appreciate the pure and therapeutic bond between you and nature's ingredients.
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