Hibiscus Honeydew Tea

Hibiscus Honeydew Tea

A sip of the creamy hibiscus honeydew tea is like a soothing embrace, with its harmonious blend of floral and sweet flavors.
Course: Afternoon Tea
Cuisine: Indian
Keyword: Harmony, hibiscus, Honeydew, Lime., Sugar
Servings: 0 serving

Vibrant hues of red
Sweet honeydew, tart hibiscus
Taste the harmony

Equipment

pot
colander

Ingredients

  • 1 cup Himalayan hibiscus petals
  • 1 honeydew melon, cubed
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons organic unrefined sugar
  • Pinch of Himalayan pink salt

Instructions

  • Begin by bringing a pot of salted water to a boil over high heat.
  • While the water is heating, prepare the hibiscus by removing the petals from the base and rinsing them thoroughly with cold water.
  • Once the water has reached a rolling boil, add the hibiscus petals and let them simmer for 8 minutes.
  • After 8 minutes, drain the hibiscus in a colander and set aside.
  • In a separate bowl, mix together the honeydew, lime juice, and sugar.
  • Add the hibiscus petals to the honeydew mixture and mix until evenly combined.
  • Transfer the honeydew and hibiscus mixture to a serving bowl and enjoy.
Tried this recipe?Let us know how it was!
We earn a commission if you make a purchase, at no additional cost to you.
06/10/2024 12:05 pm GMT

Leave a Comment

Verified by MonsterInsights