Himalayan Pink Salt & Honeyed Pear Panini

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Himalayan Pink Salt & Honeyed Pear Panini

With each bite, savor the sweet and salty combination of the honeyed pears and Himalayan pink salt on the warm, golden panini. These flavors blend in perfect harmony to create a peaceful, comforting experience.
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Course: Lunch
Cuisine: Fusion
Keyword: Himalayan, Honeyed, Pear, Pink, salt
Servings: 0 serving

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A sweet symphony
Himalayan pink salt and pears
Peaceful harmony

Equipment

Bowls
Whisk
baking sheets

Ingredients

  • Organic Honeydew Pears
  • Organic Butter
  • Organic Milk of choice
  • Organic Himalayan Pink Salt
  • Organic Extra Virgin Olive Oil
  • Organic Whole Wheat Bread
  • Organic Grass-fed Cheese

Instructions

  • Begin by preheating your oven to 350 degrees F.
  • To prepare the pear slices, cut two pears into thin slices and place them on a baking tray
  • Bake the pear slices in the oven for 10-12 minutes, until they are golden and slightly caramelized.
  • To assemble the panini, spread 2 tablespoons of butter on each slice of bread
  • Heat a skillet over medium heat and place the panini in the skillet
  • Serve the panini warm and enjoy.
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06/10/2024 10:45 am GMT
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