Himalayan Pink Tea Biscuits

Take a journey with each bite of these Himalayan Pink Tea Biscuits, tasting the sweetness of golden raisins and honey, and experiencing the warmth of mindful culinary craftsmanship.

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Course: Afternoon Tea

Cuisine: American

Keyword: Biscuits, Golden, Honey, Raisins, Yogurt

Servings: serving

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Glorious golden gems,
A sweet treat of mindful bliss,
Life's simple pleasures.

Equipment

Bowl

Fork/Pastry Blender

Baking Sheet

Ingredients

2 cups organic all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon Himalayan pink salt
1/4 cup unsalted grass-fed butter
1/2 cup full-fat organic Greek yogurt
1/2 cup organic golden raisins
1/4 cup raw organic honey

Instructions

Begin your journey of mindful culinary craftsmanship by gathering your ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/4 cup unsalted butter, 1/2 cup full-fat Greek yogurt, 1/2 cup golden raisins, and 1/4 cup honey.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt
In a separate large bowl, use a fork or a pastry blender to cut the butter into the flour mixture until it resembles a coarse meal.
Add the yogurt and honey and mix with the fork or pastry blender until just combined.
Gently fold in the golden raisins.
On a lightly floured surface, pat the dough out into a 1/2-inch-thick circle
Place the biscuits on a parchment-lined baking sheet
Enjoy the aroma of freshly baked golden raisin biscuits while savoring the tranquility of the moment

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06/10/2024 12:05 pm GMT

Himalayan Pink Tea Biscuits

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Equipment

Ingredients

Instructions

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