Honey and Cinnamon Roasted Walnuts

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Honey and Cinnamon Roasted Walnuts

Walnuts, rich in omega-3 fatty acids, are enhanced by honey's sweetness and cinnamon's warmth. This Sattvic dish underscores the idea of foods that are not only delightful to the palate but also beneficial to overall health.
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Course: Breakfast
Cuisine: Fusion
Keyword: Cinnamon, Honey, roasted, sweet, Walnuts
Servings: 2 serving

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Sweetness of the honey
Cinnamon's warmth in perfect balance
A blissful delight!

Equipment

Baking dish
spoon
Spatula

Ingredients

  • Organic walnuts (1 cup)
  • Raw honey (1 tablespoon)
  • Organic ground cinnamon (1 teaspoon)

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Place 1 cup of walnuts in a baking dish.
  • Drizzle with 1 tablespoon of honey and 1 teaspoon of cinnamon.
  • Mix with a spoon or spatula, ensuring the walnuts are evenly coated.
  • Roast in the oven for 15 minutes, stirring once.
  • Remove from the oven and let cool for 10 minutes before serving.
  • Enjoy the sweet and spicy aroma of the roasted walnuts, and savor the harmonious balance of flavors.
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06/10/2024 10:45 am GMT
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