Honeyed Pear Cobbler

Enjoy the sweet aroma of honeyed pears baking in the oven, then bite into the heavenly nectar of the gods.

Course: Dessert

Cuisine: Fusion

Keyword: baking, cobbler, Cream, Honey, Pears

Servings: serving

Soft, sweet, and mellow
Honeyed pears bring joy and cheer
Nectar of the gods

Preheat oven to 350°F (175°C).
In a medium bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of salt
In a separate bowl, mash 4 ripe pears with a fork, leaving some chunks for texture.
In a medium saucepan over medium-low heat, melt 1/2 cup of butter
Add the mashed pears to the butter and honey mixture and stir until everything is well incorporated.
In another bowl, whisk together 1 cup of milk and 1 egg until fully combined.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the cobbler batter into an 8-inch baking dish.
Pour the pear and honey mixture over the cobbler batter.
Bake in preheated oven for 40 minutes, or until the top is golden brown.
Enjoy with a dollop of fresh cream or ice cream.

Tried this recipe?Let us know how it was!

$249.99

We earn a commission if you make a purchase, at no additional cost to you.

06/10/2024 12:05 pm GMT