Servings: 0
Equipment
Ingredients
For the Scone Base:
- 2 cups organic white spelt flour
- 2 1/2 tsp aluminum-free baking powder
- 1/2 tsp Himalayan pink salt
- 1/3 cup cold ghee
- 3/4 cup grass-fed whole milk or almond milk chilled
- 1/4 cup pure maple syrup
- For the Flavors per batch of scones:
Strawberry:
- 1/2 cup fresh strawberries pureed
- Natural red beet powder for color
Vanilla Bean:
- Seeds from 1 vanilla bean
- 1 tsp natural vanilla extract
Chocolate:
- 2 tbsp cacao powder
- Chocolate chips optional for extra texture
Mint Green:
- 1 tsp natural mint extract
- Natural green coloring spirulina or matcha powder
For the Glaze:
- 1 cup organic powdered sugar sifted
- 2 tbsp grass-fed whole milk or almond milk
- Natural coloring to match the flavor beet powder for strawberry, cacao for chocolate, etc.
- Natural flavor extract to match the flavor
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, sift together the flour, baking powder, and salt.
- Cut in the cold ghee until the mixture resembles coarse crumbs.
- Stir in the milk and maple syrup until just combined, being careful not to overmix.
- Divide the dough into separate bowls for each flavor. Fold in the respective flavor ingredients until just combined.
- For each flavor, use a scoop to form round scone shapes, and place them on the prepared baking sheet, ensuring they are spaced apart.
- Bake for 12-15 minutes, or until lightly golden.
- While the scones are baking, prepare the glaze by whisking together the powdered sugar, milk, coloring, and flavor extract. Adjust the consistency with more milk or sugar as needed.
- Once the scones are done, cool them for a few minutes, then drizzle with the matching glaze.
- Optionally, garnish with related toppings, such as a slice of strawberry for the strawberry scones, chocolate shavings for the chocolate scones, or fresh mint leaves for the mint scones.
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06/10/2024 12:05 pm GMT
