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A joyful pizza jubilee - combining the nutty flavor of jowar flour and the earthy tones of juniper berries, this dish is a delightful reminder of the gifts of nature. The ancient grains of jowar, originating from the Indian subcontinent, have been enjoyed by generations of people for their wholesome goodness. Juniper berries, heralding from the Himalayan mountains, add a distinct flavor, making this dish a unique experience. Enjoy this delicious and nutritious pizza with gratitude for the abundance that Mother Nature provides. May you feel nourished and nurtured from this experience.
Equipment
Ingredients
- * 2 cups freshly milled jowar flour
- * 2 tablespoons dried and crushed juniper berries
- * 2 teaspoons Himalayan pink sea salt
- * ¼ cup cold-pressed extra-virgin olive oil
- * ¼ cup freshly grated parmesan cheese
- * 2 tablespoons freshly chopped rosemary
- * 2 tablespoons freshly chopped thyme
- * 2 tablespoons freshly chopped oregano
- * 2 tablespoons freshly chopped sage
- * 2 tablespoons freshly grated lemon zest
- * 2 cloves garlic, minced
- * 2 tablespoons freshly chopped parsley
Instructions
- Begin by creating a meditative environment
- Take a few deep breaths and become present in the moment.
- In a medium bowl, combine the jowar flour, crushed juniper berries, and sea salt
- Slowly add the olive oil to the dry ingredients and continue to mix with your hands until a crumbly dough forms.
- Gently knead the dough into a ball.
- Roll out the dough on a lightly floured surface until it is ¼ inch thick.
- Place the dough on a lightly greased baking sheet.
- Bake at 350 degrees Fahrenheit for 15 to 20 minutes, or until golden brown.
- Let cool and enjoy.
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
