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This Kasha & Kiwi Aged Basmati Keepsake Bowl is a traditional dish that has been served in many cultures for centuries. The aroma of kasha is a gift from the gods, a reminder of the richness of nature that we are blessed to enjoy. The combination of kasha and kiwi is an explosion of flavor and texture, providing a nourishing meal for body and soul. The Himalayan pink salt adds a light touch of sweetness. As you savor this dish, be mindful of the abundance of nature that has been presented to you, and how its blessings can help you maintain a sattvic lifestyle.
Ingredients
- 1 cup of aged basmati rice
- 3/4 cup of kasha grain
- 1/2 cup of freshly diced kiwi
- 4 cups of freshly-boiled spring water
- 1 teaspoon of Himalayan pink salt
- 1 teaspoon of extra virgin coconut oil
- A few slices of freshly-diced kiwi, for garnish
Instructions
- Begin by gathering your ingredients with mindfulness and appreciation
- Place the kasha grain into a bowl and pour boiling water over it
- Heat a large pot on medium-high heat
- Add the kasha and the diced kiwi to the pot and stir to mix.
- Pour in 4 cups of boiling water and add the Himalayan pink salt.
- Bring the mixture to a boil, reduce the heat to low, and cover the pot.
- Simmer for 25 minutes.
- After 25 minutes, turn off the heat and let the pot sit for 10 minutes.
- When ready, use a large spoon to fluff the grains and mix in the kiwi.
- Serve the Kasha & Kiwi Aged Basmati Keepsake Bowl in a beautiful bowl and garnish with a few kiwi slices.
- Be mindful of the beauty and abundance of nature that has been presented to you.
Tried this recipe?Let us know how it was!
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06/10/2024 10:45 am GMT
