Key Lime Pie French Toast

This Key Lime Pie French Toast combines the rich, buttery texture of French toast with the zesty, creamy flavors of key lime pie, elevated by the crunchy texture of the graham cracker layer.

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Servings:

Equipment

Non-stick skillet or griddle

Mixing bowls

Whisk

Electric mixer

Saucepan

Ingredients

For the French Toast:

1 loaf of brioche bread sliced into 1-inch thick slices
4 large free-range eggs
1 cup whole milk or coconut milk
1 teaspoon pure vanilla extract
2 tablespoons honey or maple syrup
Butter or ghee for frying

For the Key Lime Mousse:

1 cup heavy cream or full-fat coconut cream
1/2 cup key lime juice freshly squeezed if possible
Zest of 2 key limes
1/4 cup honey or maple syrup
1 teaspoon pure vanilla extract
2 teaspoons agar-agar powder as a vegetarian alternative to gelatin

For the Graham Cracker Layer:

1 cup graham cracker crumbs use a sattvic-friendly variety
1/4 cup melted butter or ghee
2 tablespoons coconut sugar or brown sugar

For Garnish:

Whipped cream or coconut whipped cream
Key lime slices
Additional graham cracker crumbs

Instructions

Prepare the French Toast Batter:

In a bowl, whisk together the eggs, milk, vanilla extract, and honey.
Dip each slice of brioche bread into the batter, ensuring both sides are well coated.

Cook the French Toast:

Melt butter or ghee in a non-stick skillet or griddle over medium heat.
Fry each slice until golden brown on both sides. Set aside and keep warm.

Make the Key Lime Mousse:

In a saucepan, combine the agar-agar powder with a quarter cup of water. Bring to a simmer until the agar-agar is fully dissolved.
Whip the cream with key lime zest, juice, honey, and vanilla extract until it forms soft peaks.
Gently fold the agar-agar mixture into the whipped cream to create a light mousse.

Prepare the Graham Cracker Layer:

Mix graham cracker crumbs, melted butter, and coconut sugar until well combined.

Assemble the French Toast:

Place a slice of French toast on a plate, spread a layer of the graham cracker mixture, then a generous layer of key lime mousse.
Repeat layering with another slice of French toast, graham mixture, and mousse.

Serve:

Top with a final layer of mousse and a dollop of whipped cream.
Garnish with key lime slices and sprinkle additional graham cracker crumbs.

Garnish:

For an elegant touch, add a drizzle of lime-infused syrup or honey.

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06/10/2024 09:09 am GMT