Servings: 0 serving
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Satisfaction comes from creating something with our own hands and hearts. Lemon blueberry pie is a classic dish that reminds us of the simple pleasure of baking. This dessert has been around for centuries, its origins dating back to ancient Greece. The combination of tart lemon and sweet sugar is a timeless classic, offering a delightful balance of flavors. Enjoy this delightful dish as part of a sattvic lifestyle, a lifestyle of balance and moderation that brings peace and joy to the heart.
Equipment
Ingredients
- Crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup cold unsalted butter, cubed
- 4 tablespoons ice-cold water
- Filling:
- 3 large eggs
- 1 cup granulated sugar
- ¼ cup freshly squeezed lemon juice
- 2 tablespoons freshly grated lemon zest
- ¼ teaspoon salt
- 2 ½ cups fresh blueberries
Instructions
- Preheat your oven to 375°F.
- Combine the crust ingredients in a large bowl and press into a 9-inch pie plate
- In a medium bowl, whisk together the eggs, sugar, lemon juice, lemon zest, and salt.
- Place the blueberries in the crust and pour the egg mixture over the top.
- Bake for 40-45 minutes, until the center is set and the top is golden brown.
- Let cool before serving.
- Balance the tart of the lemon and the sweet of the sugar as you craft this simple yet elegant dish
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06/10/2024 12:05 pm GMT
