—
A marriage of two,
Lotus and lemon verbena,
Nourish body and soul. The lotus, a symbol of purity,
Stretches its roots deep in the mud
To find the sunlight of enlightenment. The lemon verbena, a fragrant herb,
Softens the flavor of the lotus
In a sweet yet savory balance. Together, these two create
A delicious and luxurious liquor
Nourishing body and soul.
Lotus and lemon verbena,
Nourish body and soul. The lotus, a symbol of purity,
Stretches its roots deep in the mud
To find the sunlight of enlightenment. The lemon verbena, a fragrant herb,
Softens the flavor of the lotus
In a sweet yet savory balance. Together, these two create
A delicious and luxurious liquor
Nourishing body and soul.
Equipment
Ingredients
Instructions
- Meanwhile, prepare the lotus root by slicing it into thin circles and blanching them in a pot of boiling water for 3 minutes
- Strain the oil from the lemon verbena and set aside
- In a large saucepan, heat 2 tablespoons of the infused lemon verbena oil and sauté the lotus root slices until just lightly golden brown
- Reduce the heat to low, add the remaining lemon verbena oil, and simmer for 10 minutes, stirring occasionally
- Serve the lotus root in the lemon verbena oil.
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06/10/2024 10:45 am GMT
