Mango Coconut Cream Lassi

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Mango Coconut Cream Lassi

A visually striking Mango Coconut Cream Lassi that combines the lush sweetness of mango with the creamy richness of coconut, presented in layers for a stunning visual.
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Course: Breakfast
Cuisine: Indian
Keyword: Coconut, coconut cream, Lassi, mango
Servings: 1 serving

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The recipe should be adjusted to create distinct layers of mango and coconut, topped with cubed mangoes and a mint garnish for a fresh, elegant finish.

Ingredients

  • 1 cup ripe mango (pureed)
  • 1/2 cup coconut cream
  • 1/2 cup plain yogurt (full-fat)
  • 1 tablespoon honey or maple syrup
  • A pinch of ground cardamom
  • Ice cubes (optional)
  • Mango cubes and a sprig of mint for garnish

Instructions

  • Puree mango and sweeten if needed
  • Whisk coconut cream with yogurt and cardamom
  • Blend with ice if cold lassi desired
  • Layer mango puree and coconut-yogurt in a glass
  • Top with mango puree and garnish with mango cubes and mint.
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
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