Servings: 0 serving
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Cooled autumn elixir
Rests in peace and tranquility
A sattvic blessing Nourishment in flavor
Healing herb, sweet almond embrace
Rewards of the season Nature's union here
Aromas of cinnamon, nutmeg
A calming balance
Rests in peace and tranquility
A sattvic blessing Nourishment in flavor
Healing herb, sweet almond embrace
Rewards of the season Nature's union here
Aromas of cinnamon, nutmeg
A calming balance
Ingredients
- 1/4 cup Almond Flour
- 1/2 teaspoon Ground Ashwagandha Root
- 1/4 teaspoon Cinnamon
- 1/2 cup Maple Syrup
- 1/4 cup Coconut Oil, melted
- 1 teaspoon Vanilla Extract
Instructions
- Begin by combining 1/4 cup of almond flour, 1/2 teaspoon of ground ashwagandha root, and 1/4 teaspoon of cinnamon in a bowl
- In a separate bowl, whisk together 1/2 cup of maple syrup, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until a thick paste forms.
- Using a spoon, scoop the mixture into a greased baking tray.
- Bake in a preheated oven at 350°F for 20 minutes or until golden brown.
- Allow the elixir to cool before serving
- To finish, take a moment to pause and contemplate the nourishment of this delightful and restorative elixir
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06/10/2024 10:45 am GMT
