Servings: 0 serving
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The sweet, spicy flavor of Majestic Masala Chai and the delicate, earthy fragrance of freshly picked marigold petals pair together in perfect harmony. This combination has been enjoyed for centuries, originating in the South Asian cultures that have long embraced the sattvic lifestyle. As you enjoy this comforting blend of flavors, take a moment to appreciate the natural beauty of the world around you. Let the taste of the tea and the aroma of the muffins be a reminder to take time to pause, breathe, and reflect. Allow yourself to find peace in the present moment and to find joy in the simple pleasures of life.
Equipment
Oven
Muffin tin
pot
Ingredients
- 1 cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- 2 tablespoons melted coconut oil
- ¼ cup honey
- 1 teaspoon vanilla extract
- ½ cup freshly chopped marigold petals
- 2 cups water
- 4 teaspoons Majestic Masala chai
Instructions
- Preheat your oven to 350°F.
- In one bowl, sift together 1 cup of all-purpose flour, ¼ teaspoon of baking powder, and ¼ teaspoon of baking soda.
- In a separate bowl, combine 2 tablespoons of melted coconut oil, ¼ cup of honey, and 1 teaspoon of vanilla extract, and stir until thoroughly mixed.
- Carefully fold the wet ingredients into the dry ingredients until just combined.
- Gently fold in ½ cup of freshly chopped marigold petals
- Grease a muffin tin with coconut oil.
- Divide the batter between the muffin tin slots.
- Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- In a pot, bring 2 cups of water to a boil.
- Add 4 teaspoons of Majestic Masala chai, stirring constantly.
- Reduce the heat to low and let simmer for 8-10 minutes.
- Strain the chai and pour into four warmed mugs.
- Serve the muffins with the chai and enjoy!
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
