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The delicate balance of matcha and maple transports us to a tranquil culinary union. Together, these two ingredients have been enjoyed for centuries, offering a combination of sweet and savory flavors to soothe the soul. As we take a moment to reflect, we can appreciate the richness of this dish and its ability to promote a sattvic lifestyle.
Equipment
Ingredients
- Matcha powder (1 teaspoon)
- Maple syrup (1/4 cup)
- Butter (3 tablespoons)
Instructions
- Together, they create a delicate balance of flavor, texture, and aroma.
- Begin by gathering the following ingredients: matcha powder (1 teaspoon), maple syrup (1/4 cup), and butter (3 tablespoons)
- Place a small saucepan over low heat and melt the butter.
- Once the butter is melted, add in the maple syrup
- Turn off the heat and add the matcha powder
- Allow the mixture to cool slightly before transferring it to a shallow dish.
- Refrigerate the medley for 1 to 2 hours, or until the mixture has solidified.
- Once the medley has solidified, use a spoon to break it into small pieces
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06/10/2024 12:05 pm GMT
