Servings: 1 serving
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The sugared rim adds a delightful textural contrast and enhances the visual appeal, elevating the lassi to Michelin-starred restaurant standards.
Ingredients
- 1 cup plain yogurt (full-fat)
- 1 to 2 teaspoons matcha powder
- Handful of fresh mint leaves
- 1 tablespoon honey or maple syrup
- 1/2 cup chilled water or milk
- Ice cubes (optional)
- Matcha-mint-sugar mixture for rim
- Fresh mint sprig and matcha powder for garnish
Instructions
- Blend yogurt, matcha, mint, and sweetener
- Add water or milk and ice if using
- Rim glass with matcha-mint-sugar
- Pour in lassi
- Garnish with froth, mint, and matcha.
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06/10/2024 10:45 am GMT
