Servings: 0 serving
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The subtle sweetness of the millet, the earthiness of the mushrooms, and the warmth of the herbs come together in a perfect harmony of flavors, creating a nourishing and comforting soup. Crafted with mindful attention, this soup is more than just a meal, it is a journey through the rich history of millet and mushrooms. For centuries, these ingredients have been used in traditional diets to promote a sattvic lifestyle, full of balance and harmony. As you enjoy this soup, take a moment to savor the beauty of nature’s bounty and be nourished by the healing power of its ingredients.
Equipment
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 2 cups vegetable broth
- 1/2 cup millet
- 1/2 cup shiitake mushrooms, chopped
- 1/2 cup maitake mushrooms, chopped
- 1 cup almond milk
- 2 tablespoons chopped fresh thyme
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh sage, chopped
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
Instructions
- Heat the olive oil in a large pot over medium heat.
- Pour in the vegetable broth and bring to a boil.
- Pour in the almond milk and thyme, and continue to simmer for an additional 10 minutes.
- Taste and adjust seasoning with salt and pepper as desired.
- Serve the soup in individual bowls with a garnish of fresh thyme, and enjoy!
- The millet, mushrooms, and herbs all come together to create a dish that is both nourishing and healing
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06/10/2024 10:45 am GMT
