Minty Poha Pancakes

Minty Poha Pancakes

Enjoy these Minty Poha Pancakes and feel the peace and mindfulness of each ingredient as you savor this sattvic dish. Let the flavors of the ghee, cumin, salt, and mint transport you to a place of tranquility.
Course: Afternoon Tea
Cuisine: Answer: Indian
Keyword: Cumin, Ghee, Mint, Poha, salt
Servings: 0 serving

Taste of peace and calm
Poha, an ancient delight
Sattvic bliss in each bite
A traditional dish
That has been around for years
Bringing joy and delight
Peaceful Poha Pancakes
A sattvic dish to savor
Mindful, peaceful pleasure

Ingredients

  • 2 cups Poha (flattened rice)
  • 1/4 cup fresh mint leaves, finely chopped
  • 2 tablespoons ghee
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cumin seeds

Instructions

  • Begin by gathering your ingredients: Poha (flattened rice), mint, ghee, salt, and cumin seeds
  • Place a nonstick skillet over medium heat and add the ghee
  • Add the Poha to the skillet and season with salt
  • Toast the Poha for 8-10 minutes, stirring occasionally
  • Once the Poha is toasted to a golden perfection, remove the skillet from the heat and transfer to a serving plate
  • Enjoy your tranquil Poha Pancakes with Mint
Tried this recipe?Let us know how it was!
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06/10/2024 10:45 am GMT

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