Ingredients
- 2 bunches of mixed greens of your choice
- 3 cloves of garlic
- 1 teaspoon of olive oil
- 1 cup of aged basmati rice
- 8 cups of vegetable broth
- Salt and pepper, to taste
Instructions
- Start by heating the olive oil in a large pot over medium heat
- Add the aged basmati rice and stir until it is fully coated in oil.
- Pour in the vegetable broth and bring to a gentle simmer
- Add the mixed greens and cook for an additional five minutes, stirring occasionally.
- Once the mixed greens are cooked, remove from heat and season to taste with salt and pepper.
- Serve warm and enjoy the nourishing flavor of the soup and the calming smell of the aged basmati rice.
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06/10/2024 10:45 am GMT
