Montgomery Marmalade Tart

Mellow Montgomery Marmalade Tartin is a delightful dish that combines the traditional flavors of marmalade, tartin, and mellow Montgomery. Not only is it a delicious treat, but it is also a nutritious way to promote a healthy lifestyle. Scientific research has demonstrated the numerous benefits of the ingredients in Mellow Montgomery Marmalade Tartin, which include increased energy levels, improved digestion, and improved mental clarity. Furthermore, the sattvic lifestyle associated with Mellow Montgomery Marmalade Tartin can contribute to a sense of calm and balance in everyday life.

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Course: Afternoon Tea

Keyword: Honey, Marmalade, Montgomery, salt, Tart

Servings: serving

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The sweet and tart flavor of Mellow Montgomery Marmalade Tart is a reminder of the duality of life. Its origin dates back to the 1800s, when marmalade was first created as a way to preserve the sweetness of oranges throughout the winter. As you savor this tart, take a moment to appreciate the bounty of nature and the beauty of life's contrasts. Eating with awareness and intention can help promote a sattvic lifestyle, allowing you to experience the fullness of life with equanimity and joy.

Equipment

Oven

tart pan

Pastry cutter.

Ingredients

1 ½ cups all-purpose flour
⅓ cup almond flour
½ teaspoon fine sea salt
8 tablespoons chilled unsalted butter
2 tablespoons cold water
1 cup Montgomery marmalade
¼ cup honey
¼ teaspoon sea salt
Seasonal fresh fruit, for garnish (optional)

Instructions

Preheat your oven to 375°F
In a medium bowl, combine 1 ½ cups of all-purpose flour, ⅓ cup of almond flour, and ½ teaspoon of fine sea salt
Cut 8 tablespoons of chilled unsalted butter into small cubes, then use a pastry cutter to mix the butter into the flour mixture until it resembles wet sand
Add 2 tablespoons of cold water, then mix until the dough comes together
Generously flour a cutting board before rolling out the dough into a 12-inch circle
Transfer the dough to a 9-inch tart pan, pressing the dough evenly against the sides and trimming off any excess
Place the tart pan onto a baking sheet and bake the tart shell in the preheated oven for 15 minutes
While the tart shell is baking, prepare the Montgomery marmalade: In a medium saucepan, heat one cup of Montgomery marmalade, ¼ cup of honey, and ¼ teaspoon of sea salt over medium-high heat for about 5 minutes, stirring occasionally
Once the tart shell is finished baking, remove from the oven and evenly spread the marmalade mixture over the bottom of the tart
Place the tart back into the oven and bake for an additional 15 minutes, or until the marmalade is bubbly and the tart shell is golden
Allow the tart to cool for 10 minutes before serving

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06/10/2024 12:05 pm GMT

Montgomery Marmalade Tart

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Equipment

Ingredients

Instructions

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