Moroccan Lemon & Sumac Toast

Spelt sourdough toast toasted with ghee, garnished with lemon-sumac mixture.

Course: Breakfast

Cuisine: Moroccan

Keyword: Lemon-Sumac Mixture, Moroccan Toast, Spelt Sourdough Bread, Sumac Toast, Toast Recipe, Toasts

Servings: serving

Oven

Baking Sheet

Whisk

Preheat your oven to 375 degrees Fahrenheit to create an ideal toasting environment for the bread.
Take four slices of premade spelt sourdough bread, or your preferred ancient grain bread, and lay them on a baking sheet lined with parchment paper for easy cleanup.
Lightly brush each slice of bread with melted ghee, ensuring both sides are coated to impart a rich, nutty flavor to the toast.
Bake the ghee-brushed slices in the preheated oven for approximately 4-5 minutes, then flip each slice and continue to bake for an additional 3-4 minutes, or until the bread reaches a golden brown crispness.
While the bread is toasting, prepare the Moroccan lemon mixture by combining 2 tablespoons of freshly squeezed lemon juice, 1 teaspoon of grated lemon zest, 1 teaspoon of ground sumac, and a sweetening agent of your choice: 1 tablespoon of raw honey, maple syrup, or agave, in a small bowl.
Whisk the lemon mixture thoroughly until all the ingredients are well combined and the sweetener is fully dissolved.
Once the bread is toasted to your satisfaction, remove it from the oven and allow it to cool slightly on a wire rack for 1-2 minutes for optimal texture.
Spread a thin layer of coconut oil on each slice of the toasted bread to add a subtle, sweet aroma and additional moisture to the dish.
Generously brush the lemon and sumac mixture onto the coconut oil layered toasts, ensuring the surface is evenly covered to imbue each bite with the bright and tangy Moroccan-inspired flavors.

Tried this recipe?Let us know how it was!

$249.99

We earn a commission if you make a purchase, at no additional cost to you.

06/10/2024 12:05 pm GMT