Servings: 0 serving
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This Mung Bean Curry is a vibrant and nourishing combination of spices, mung beans, cilantro, and coconut milk. It is a reminder of the healing power of nature, and the joy of coming together around a comforting meal. Ancient cultures have recognized the value of mung beans in promoting a sattvic lifestyle. They are a powerhouse of nutrition and a source of spiritual nourishment. As we savor this dish, may our taste buds be filled with the comforting energy of its flavor, and our hearts be filled with joy.
Equipment
Ingredients
- 1 cup dry mung beans
- 2 tablespoons ghee
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- Pinch of salt
- 1 cup coconut milk
- 1/4 cup fresh cilantro, plus more for garnish
- 1/2 teaspoon garam masala
- Steamed basmati rice, for serving
Instructions
- Begin by soaking 1 cup of dry mung beans in a bowl of cold water overnight
- Toast until fragrant, then add in the mung beans and a pinch of salt.
- Simmer for another 5 minutes.
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06/10/2024 12:05 pm GMT
