Servings: 0 serving
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Mushrooms and garlic, a timeless combination of flavor and aroma, bring life to this quinoa bowl. An ancient dish, it has been enjoyed for generations and provides a sense of comfort and nourishment. As part of a sattvic lifestyle, this dish provides a balance of flavor, texture, and nutrients, supporting mental clarity and physical health. Enjoy this simple yet delightful bowl of quinoa.
Equipment
Ingredients
Instructions
- Put the quinoa in a medium pot and add 2 cups of water
- Bring the pot to a boil over medium-high heat
- Reduce the heat to low and cover the pot with a lid
- Meanwhile, prepare the mushrooms
- Add the mushrooms and sauté for 5 minutes until softened and lightly browned.
- Add 4 cloves of minced garlic to the skillet and cook for 1 minute
- When the quinoa is finished cooking, add it to the mushroom and garlic mixture.
- Heat the quinoa and mushroom mixture for 5 minutes, stirring occasionally
- Sprinkle with fresh herbs and serve
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06/10/2024 10:45 am GMT
