Servings: 0 serving
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This Mushroom and Green Pea Risotto is a simple yet hearty and comforting dish. It is a classic Italian recipe that has been enjoyed for centuries, as it combines the earthy flavor of mushrooms and the sweetness of the peas for a beautiful harmony of taste. Eating this dish can provide a moment of peace and comfort, as the flavors remind us of the earth's bounty and the abundance of deliciousness that it can offer us. Enjoying a meal like this can help to bring a sattvic balance to our lives, providing a sense of wellbeing and nourishment for the soul.
Ingredients
- Gather the following
- • 2 tablespoons of extra-virgin olive oil
- • 1 small yellow onion, finely diced
- • 2 cloves of garlic, minced
- • 8 ounces of fresh shiitake mushrooms, stemmed and thinly sliced
- • 1 ½ cups Arborio rice
- • 2 cups of vegetable broth
- • 1 cup of frozen green peas
- • 2 tablespoons of butter
- • 2 tablespoons of freshly grated parmesan cheese
- • Sea salt and freshly ground black pepper, to taste
- • Fresh parsley, for garnish (optional)
Instructions
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06/10/2024 12:05 pm GMT
