Mushroom and Leek Pie

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Mushroom and Leek Pie

Mushroom and Leek Pie is a traditional dish that not only tastes great, but also has some scientifically proven benefits. According to research, mushrooms are known to be great sources of Vitamins B and D, while leeks contain iron, folate, and Vitamin K. This nutritious combination makes the dish an excellent choice for those looking to lead a sattvic lifestyle. The combination of savory mushrooms and sweet leeks also makes the dish a perfect comfort food that can be enjoyed at any time.
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Course: Dinner
Cuisine: Italian
Keyword: egg, Leek, Mushroom, pie, Sauté
Servings: 0 serving

Equipment

Skillet
Pie dish
Bowl

Ingredients

  • 1 lb mushrooms, cleaned and sliced
  • 1 leek, peeled and chopped
  • 1 tablespoon olive oil
  • 2 eggs
  • 1/2 cup cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 2 tablespoons butter, for greasing the pie dish

Instructions

  • Begin your journey by prepping the ingredients
  • Peel the leek and chop it into small cubes
  • Add the mushroom strips to the skillet and sauté for an additional 5 minutes.
  • Remove the mushroom and leek mixture from the heat and set aside.
  • Preheat the oven to 350 degrees.
  • In a medium bowl, mix together the eggs, cream, salt, pepper, and nutmeg.
  • Grease a 9-inch pie dish with butter and spread the mushroom and leek mixture in the dish.
  • Pour the egg mixture over the mushroom and leek mixture.
  • Bake for 35 minutes, or until the top is golden brown and the center is set.
  • Let the pie cool for 10 minutes before serving.
  • As the rich aromas of mushrooms and leeks fill your kitchen, bask in the tranquility of sattvic principles.
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06/10/2024 10:45 am GMT
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