Nutty Almond & Clove Toast

Nutty Almond & Clove Toast

Multigrain toast crisped with ghee, layered with almond-clove spread, optionally garnished.
Course: Breakfast
Cuisine: Ayurvedic
Keyword: almond butter, Breakfast Dish, Multigrain Bread, Nutty Almond & Clove Toast, Sattvic Diet, Toasts
Servings: 4 serving

Equipment

Cooling rack

Ingredients

  • slices slices of high-quality, multigrain bread egg-free, yeast-free, no refined white flour
  • Ghee or coconut oil for toasting
  • 2 tablespoons unsalted, organic almond butter
  • dash dash of ground cloves
  • 1 teaspoon maple syrup or coconut sugar
  • Crushed, raw almonds optional, for garnish
  • Maple powdered sugar optional, for garnish
  • Honey or fresh berries for garnish optional

Instructions

  • Select four slices of high-quality, pre-made, multigrain bread, ensuring that the bread is fresh and aligns with sattvic dietary principles, such as being free of eggs, yeast, and refined white flour.
  • Preheat a skillet or flat-top grill over medium heat, and spread a thin layer of ghee or coconut oil evenly across the surface to prevent sticking and to infuse the toast with a delicate, nutty aroma.
  • Gently toast the bread slices on the preheated surface for about 1-2 minutes per side, until each slice achieves a golden-brown color with a slightly crispy texture. Monitor carefully to prevent over-toasting, as this will diminish the subtle flavors inherent in the grain.
  • In a small mixing bowl, create a nutty spread by combining 2 tablespoons of unsalted, organic almond butter with a dash of ground cloves and a teaspoon of your preferred sattvic sweetener, such as maple syrup or coconut sugar. Blend the ingredients thoroughly until the mixture reaches a smooth consistency.
  • Set the freshly toasted bread on a cooling rack for approximately 1 minute. This step allows excess heat to dissipate, thus preventing the nutty spread from becoming overly runny upon application.
  • Spread a generous layer of the almond and clove mixture onto each slice of toast using a knife or offset spatula, ensuring that the spread reaches the edges for a harmonious blend of flavors in every bite.
  • As an optional garnish, lightly sprinkle the top of each toast with crushed, raw almonds to add an extra layer of crunch and nutty flavor, and a hint of maple powdered sugar for a subtle sweetness and aesthetically pleasing finish.
  • Plate the Nutty Almond & Clove Toast gracefully, arranging them on a warm, clean plate in a manner that is appealing to the eye. Consider garnishing the plate with a light drizzle of honey or a delicate array of fresh berries for contrast and freshness.
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06/10/2024 10:45 am GMT

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